Prevention of Food Adulteration Act Indian Bare Acts :

Prevention of Food Adulteration Act,1954	Act No : 37 of 1954
Contents of Act:	View
SECTION( 11. ) Procedure to be followed by food inspectors.
SECTION( 12. ) Purchaser may have food analysed.
SECTION( 13. ) Report of public analyst.
SECTION( 14. ) Manufacturers, distributors and dealers to give warranty.
SECTION( 14A. ) Vendor to disclose the name, etc., of the person from whom the articlesof food was purchased.
SECTION( 15 ) Notification of food poisoning.
SECTION( 16. ) Power of court to try cases summarily.
SECTION( 17. ) Offences by companies.
SECTION( 18. ) Forfeiture of property.
SECTION( 19. ) Defences which may or may not be allowed in prosecutions under thisAct.