Prevention of Food Adulteration Act Indian Bare Acts :

Prevention of Food Adulteration Act,1954	Act No : 37 of 1954
Contents of Act:	View
SECTION( 1. ) Short title, extent and commencement.
SECTION( 2. ) Definition.
SECTION( 3. ) Appointment of Secretary and other staff.
SECTION( 4. ) Central Food Laboratory.
SECTION( 5. ) Prohibition of import of certain articles of food.
SECTION( 6. ) Application of law relating to sea customs and powers of CustomsOfficers.
SECTION( 7. ) Prohibition of manufacture, sale, etc., of certain articles of food.
SECTION( 8. ) Public Analyss.
SECTION( 9. ) Food Inspectors.
SECTION( 10. ) Powers of food inspectors.