Food Safety and Standards Act,2006 |
Act No : 34 of 2006 |
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Contents of Act: |
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| SECTION(18.) General principles to be followed in administration of Act. |
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| SECTION(CHAPTER IV) GENERAL PROVISIONS AS TO ARTICLES OF FOOD |
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| SECTION(19.) Use of food additive or processing aid. |
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| SECTION(20.) Contaminants, naturally occurring toxic substances, heavy metals, etc. |
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| SECTION(21) Pesticides, veterinary drugs residues, antibiotic residues and micro-biological counts. |
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| SECTION( 22.) Genetically modified foods, organic foods, functional foods, proprietary foods, etc. |
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| SECTION(23.) Packaging and labelling of foods. |
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| SECTION(24.) Restrictions of advertise-ment and prohibition as to unfair trade practices. |
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| SECTION(CHAPTER V) PROVISIONS RELATING TO IMPORT |
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| SECTION(25.) All imports of articles of food to be subject to this Act. |
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