This document contains the full judgment from the Supreme Court of India in the case of Narayana Prasad Sahu versus the State of Madhya Pradesh. It details the conviction of the appellant for selling adulterated chana daal under the Prevention of Food Adulteration Act, 1954. The judgment focuses on the procedural aspect of whether the appellant was properly served with the Public Analyst's report, a key requirement for a fair trial. This document is essential for legal professionals, students, and anyone interested in food safety regulations and legal precedents in India.
Download
Preview
