Spices Board Act,1986

Act No : 10

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Section : SCHEDULE

SCHEDULE 1 SCHEDULE

[See Section 2(n)-]

1. Cardamom 14. Dill

2. Pepper 15. Cinnamon

3. Chilly 16. Cassia

4. Ginger 17.
Garlic

5. Turmeric 18. Curry leaf

6. Coriander 19. Kokam

7. Cumin 20. Mint

8. Fennel 21. Mustard

9.
Fenugreek 22. Parsley

10. Celery 23. Pomegranate seed

11. Aniseed 24. Saffron

12. Bishop sweed 25.
Vanilla

13. Caraway 26. Tejpat in any form including curry powders, spice oil, oleoresins and other mixtures where spice content is pre-dominant.

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