Prevention of Food Adulteration Act,1954

Act No : 37

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Section : Short title, extent and commencement.

THE PREVENTION OF FOOD ADULTERATION ACT, 1954 ACT NO. 37 OF 1954 1* [29th September, 1954.] An Act to make provision for the prevention of adulteration of food. Be it enacted by Parliament in the Fifth Year of the Republic of India as follows:- 1. (1)Short title, extent and commencement. This Act may be called the Prevention of Food Adulteration Act, 1954. (2) It extends to the whole of India 2* * * (3) It shall come into force on such date3* as the Central Government may, by notification in the Official Gazette, appoint.

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