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  Member Since : 03 November 2022  (Adilabad )

Original Title: Origin of Distilled Liquor in Ancient China As for the origin of distilled liquor, some people have paid attention to it since ancient times, and there have been different opinions. Modern scholars at home and abroad are still collecting and studying data on this issue. With the enrichment of archaeological data and the inquiry of ancient documents, people's understanding of the origin of distilled liquor has gradually deepened. Hanke craft sand table: four-wheel blending There are different views on the origin of distilled liquor, and the main views are summarized as follows: 1. Distilled liquor began in the yuan Dynasty. Li Shizhen, a medical scientist in the Ming Dynasty, was the first to put forward this view. In his Compendium of Materia Medica, he wrote, "Soju is not an ancient method, but was created in the yuan Dynasty.". The method is to use strong liquor and lees,cbd centrifugal extractor, steam to make the steam go up, and use a vessel to take the drop dew. All sour and bad liquor can be steamed. There are records of distilled liquor and distillers in the literature of the yuan Dynasty. For example, Yin Shan Zheng Yao was written in 1331, so at the beginning of the 14th century,jacketed glass reactor, there was distilled liquor in China. However, whether it was created in the yuan Dynasty is not clearly stated in the historical data. 2. Distilled liquor existed in China in the Song Dynasty This viewpoint is put forward through a large number of textual researches by modern scholars, and the main basis is listed as follows: Expand the full text (1) Distillers have been recorded in the historical records of the Song Dynasty. The existing distillers in the Song Dynasty are one of the most important evidences to support this view. An example of a distiller used to distill flower dew is recorded in the fifth volume of You Huan Ji Wen by Zhang Shinan of the Southern Song Dynasty. In the Song Dynasty, there is also a picture of the distiller at that time in the book "Danfang Notice". (2) Distillers of the Jin Dynasty were discovered in archaeology. In the 1970s, archaeologists discovered a copper distillation pot in Qinglong County, Hebei Province, which is believed to be from the period of Jin Shizong. From the structure of the distiller found, rotovap distillation ,wiped film evaporator, it is the same as the structure of the distiller described by Zhu Derun in the yuan Dynasty's Ode to Rolling Lai Ji Liquor. After the liquid in the container is heated, the steam rises vertically, is cooled by the inner wall of the container containing cold water at the upper part, condenses from the inner wall, and flows down along the wall to be collected. (3) The records of "soju" in the literature of the Song Dynasty are more in line with the characteristics of distilled liquor. In the literature of the Song Dynasty, the word "soju" appeared more frequently, and it was speculated that the soju was distilled soju. For example, Song Ci of the Song Dynasty recorded in the fourth volume of the Record of Washing Wrongs: "Hui fu hurts people.." Make the human body contain rice vinegar or soju, and suck the wound to draw out its poison. Some people think that the liquor referred to here should be distilled liquor. The term "steamed wine" is also believed to refer to the distillation process of wine. For example, the Zhenjiang Wine Warehouse in the fourth volume of Yi Jian Ding Zhi by Hong Mai in the Song Dynasty recorded that "a wine maker fell into the fire because of steaming wine". The steamed wine here does not indicate whether it is steamed rice or distilled wine. 3. Distilled liquor created in the Tang Dynasty Whether there was distilled liquor in the Tang Dynasty. It has always been the focus of people's attention, because it first appeared in the literature of the Tang Dynasty. Such as Bai Juyi (772-846), "the color of the newly ripe cockscomb of litchi, the amber light of the first opening of liquor.". Poem by Tao Yong (born in the Dahe Dazhong period of the Tang Dynasty) reads, "Since I arrived in Chengdu, when the liquor is ripe, I don't want to be in Chang'an.". Therefore, some people in modern times think that the soju mentioned is distilled soju. 4. Distilled liquor originated in the Eastern Han Dynasty In recent years, bronze distillers from the Eastern Han Dynasty have been discovered in the Shanghai Museum. The distiller was identified by bronze experts as a product of the early or middle Eastern Han Dynasty. Distilled liquor with alcohol content of 26.6-20.4 was distilled with this distiller. The structure of bronze distillers in the Eastern Han Dynasty is similar to that of the Jin Dynasty. The distiller is divided into a retort body and a kettle body, and has a height of 53.9 cm. The steamer body is provided with a part for storing material liquid or solid fermented grains and a condensation chamber. The condensation chamber is provided with a pipe connection, so that the condensate can flow out of the distiller, and the upper part of the kettle body is provided with an inlet, which is used for feeding at any time. Moreover, a bronze distiller that seems to be identical has been unearthed in Huangni Township, Chuzhou,50l rotovap, Anhui Province. The view that distilled liquor originated in the Eastern Han Dynasty has not yet been widely accepted. Because it is difficult to explain the problem only by the distiller whose purpose is unknown. In addition, there is no trace of distilled liquor in many historical materials of liquor-making since the Eastern Han Dynasty, lacking the evidence of written materials. Author: Chinese Wine Dictionary Photo Source: Baidu Gallery Return to Sohu to see more Responsible Editor:.

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