Prevention of Food Adulteration Act,1954 |
Act No : 37 of 1954 |
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Contents of Act: |
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SECTION( 1. ) Short title, extent and commencement. | |
SECTION( 2. ) Definition. | |
SECTION( 3. ) Appointment of Secretary and other staff. | |
SECTION( 4. ) Central Food Laboratory. | |
SECTION( 5. ) Prohibition of import of certain articles of food. | |
SECTION( 6. ) Application of law relating to sea customs and powers of CustomsOfficers. | |
SECTION( 7. ) Prohibition of manufacture, sale, etc., of certain articles of food. | |
SECTION( 8. ) Public Analyss. | |
SECTION( 9. ) Food Inspectors. | |
SECTION( 10. ) Powers of food inspectors. |